Turkey Dumpling Soup Recipe

Taste of Home
2020 mins (prep 20, cooking 20)
16 ingredients
16 servings

Categories:  contest-winning ,
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Serving Size (214.04 g)
Servings 16
Amount per Serving
Calories 262.79 Calories from Fat 62.28
% Daily Value *
Total Fat 6.92g 170.31%
Saturated Fat 2.03g 162.62%
Trans Fat 0.0 %
Cholesterol 62.9mg 335.44%
Sodium 528.21mg 352.14%
Total Carbohydrate 27.41g 146.19%
Dietary Fiber 0.14 g 9.27%
Sugars 15.49 g %
Protein 22.83g 730.46%
Vitamin A 62.36IU% Vitamin C 0.43mg%
Calcium 128.01mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
leftover turkey carcass, celery ribs, medium carrot, ingredients, soup, medium onion, celery ribs, medium carrots, fresh or frozen cut green beans, package, package