Turkey Dumpling Stew


food network
290 mins (prep 50, cooking 240)
20 ingredients
6-8 servings


Categories:  stew , turkey ,
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Ingredients

Nutrition

Serving Size (244.87 g)
Servings 6
Amount per Serving
Calories 202.68 Calories from Fat 78.03
% Daily Value *
Total Fat 8.67g 80.07%
Saturated Fat 5.19g 155.74%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.4%
Sodium 71.97mg 17.99%
Total Carbohydrate 30.52g 61.03%
Dietary Fiber 8.13 g 195.21%
Sugars 8.74 g %
Protein 3.54g 42.5%
Vitamin A 13228.25IU% Vitamin C 21.1mg%
Calcium 104.11mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
carcass, stalks celery, dumpling, kosher salt and freshly ground pepper, chopped fresh chives
 

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