Turkey Empanadas Grande

70 mins (prep 45, cooking 25)
13 ingredients
2 servings
This recipe makes two large empanadas. Be careful when placing the meat on the pie crust, it tends to make the dough soggy and tears easy.

Categories:  poultry , main-dish , oven , meat , south-american , equipment , <-4-hours , turkey , savory-pies , stove-top , time-to-make ,
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Serving Size (131.34 g)
Servings 2
Amount per Serving
Calories 54.2 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 0.53%
Saturated Fat 0.06g 0.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.43mg 0.62%
Total Carbohydrate 12.59g 8.39%
Dietary Fiber 2.38 g 19.06%
Sugars 5.54 g %
Protein 1.65g 6.6%
Vitamin A 956.23IU% Vitamin C 32.63mg%
Calcium 32.94mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, green bell pepper, dried parsley, dried cilantro, ground cumin, dried oregano, refrigerated pie crusts


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