Turkey Enchiladas

50 mins (prep 20, cooking 30)
12 ingredients
10-12 servings
This is a recipe I have cooked for years for my boys and covered dish events - it usually gets thumbs up from everybody. Unfortunately, I cannot remember where I got it. The cilantro makes the sauce!

Categories:  <-60-mins , easy , north-american , poultry , mexican , meat , time-to-make ,
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Serving Size (53.45 g)
Servings 10
Amount per Serving
Calories 22.49 Calories from Fat 2.07
% Daily Value *
Total Fat 0.23g 3.5%
Saturated Fat 0.08g 3.76%
Trans Fat 0.0g %
Cholesterol 1.02mg 3.4%
Sodium 75.39mg 31.41%
Total Carbohydrate 3.69g 12.28%
Dietary Fiber 0.74 g 29.79%
Sugars 2.3 g %
Protein 1.95g 39.08%
Vitamin A 270.26IU% Vitamin C 2.99mg%
Calcium 37.42mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, finely chopped green pepper, sliced green onion, snipped fresh cilantro, crushed red pepper flakes, ground turkey, shredded cheddar cheese