Turkey-Escarole Soup with Farfalline

food network
55 mins (prep 15, cooking 40)
17 ingredients
6 to 8 servings

Categories:  main-dish , fall , turkey , soup ,
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Serving Size (17.37 g)
Servings 6
Amount per Serving
Calories 72.37 Calories from Fat 49.23
% Daily Value *
Total Fat 5.47g 50.49%
Saturated Fat 0.82g 24.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 44.66mg 11.16%
Total Carbohydrate 4.99g 9.98%
Dietary Fiber 2.63 g 63.17%
Sugars 0.72 g %
Protein 2.63g 31.5%
Vitamin A 191.15IU% Vitamin C 12.32mg%
Calcium 112.43mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, turkey broth, small, strips lemon zest, leftover roast turkey, or, small pasta, or, chopped fresh dill