Turkey Filling

60 mins (prep 30, cooking 30)
7 ingredients
8 servings
This recipe came from the side of an Ann Page Poultry Seasoning tin from I think the 1950's or 1960's. My mother still has the original tin under lock & key. LOL!

Categories:  <-60-mins , holiday , side-dish , pasta,-rice-and-grains , stuffings-dressings , time-to-make ,
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Serving Size (19.94 g)
Servings 8
Amount per Serving
Calories 113.53 Calories from Fat 109.35
% Daily Value *
Total Fat 12.15g 149.49%
Saturated Fat 7.66g 306.43%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 676.98mg 225.66%
Total Carbohydrate 1.64g 4.38%
Dietary Fiber 0.37 g 11.85%
Sugars 0.07 g %
Protein 0.37g 5.87%
Vitamin A 418.2IU% Vitamin C 0.35mg%
Calcium 23.96mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped celery, dry bread cubes