Turkey for All Seasons

275 mins (prep 35, cooking 240)
16 ingredients
8-12 servings
Just about all of us have made a whole turkey in different ways. Some like it the traditional way, in the oven, deep frying is always popular now a days. Then there's me, like like grilling.

Categories:  holiday , seasonal , midwestern-u.s. , whole-turkey , north-american , poultry , main-dish , american , taste~mood , meat , heirloom~historical , turkey ,
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Serving Size (64.99 g)
Servings 8
Amount per Serving
Calories 136.97 Calories from Fat 108.18
% Daily Value *
Total Fat 12.02g 147.99%
Saturated Fat 7.6g 304.13%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 5828.46mg 1942.82%
Total Carbohydrate 2.32g 6.2%
Dietary Fiber 0.31 g 9.94%
Sugars 0.33 g %
Protein 0.41g 6.52%
Vitamin A 370.29IU% Vitamin C 1.07mg%
Calcium 18.45mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, stalks celery, fresh cilantro, fresh thyme, fresh sage, smoked paprika, white pepper