Turkey Giblet Gravy

195 mins (cooking 195)
10 ingredients
3-4 servings
Being so close to Canadian Thanksgiving, I thought this recipe might be handy. It is traditional in our family and served quite thick to pour over mashed potatoes. Left over gravy can be used up in a turkey casserole. We usually make a turkey shepherd's pie which can be frozen and add the mashed potatoes when defrosted and cooked.

Categories:  seasonal , poultry , pacific-northwest , low-fat , weeknight , easy , american , meat , heirloom~historical , number-of-servings , condiments,-etc. , north-american , low-sat.-fat , comfort-food , taste~mood , christmas , <-4-hours , thanksgiving , low-sodium , low-in... , time-to-make , holiday , low-calorie , canadian , healthy ,
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Serving Size (11.09 g)
Servings 3
Amount per Serving
Calories 24.1 Calories from Fat 9.99
% Daily Value *
Total Fat 1.11g 5.14%
Saturated Fat 0.39g 5.86%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 19.84mg 2.48%
Total Carbohydrate 3.49g 3.49%
Dietary Fiber 0.25 g 3.02%
Sugars 1.55 g %
Protein 0.21g 1.27%
Vitamin A 25.99IU% Vitamin C 0.39mg%
Calcium 4.94mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey giblets, salt and pepper, stalk celery, small onion