Turkey Gravy


food network
30 mins (prep 20, cooking 10)
6 ingredients
2 cups


Categories:  holiday , dinner , thanksgiving , turkey , simmer ,
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Ingredients

  • 2 cups pan juices from the turkey roasting pan
  • 4 tablespoons fat skimmed from the pan juices
  • 4 tablespoons all-purpose flour
  • 1/4 cup shredded white meat from your roast turkey
  • 2 large eggs, hardboiled, peeled and chopped fine

Nutrition

Serving Size (297.01 g)
Servings 2
Amount per Serving
Calories 638.88 Calories from Fat 309.42
% Daily Value *
Total Fat 34.38g 105.78%
Saturated Fat 9.95g 99.47%
Trans Fat 0.02g %
Cholesterol 183.67mg 122.44%
Sodium 279.78mg 23.31%
Total Carbohydrate 22.57g 15.05%
Dietary Fiber 0.8 g 6.39%
Sugars 0.25 g %
Protein 56.62g 226.49%
Vitamin A 71.57IU% Vitamin C 0.0mg%
Calcium 30.46mg% Iron 3.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
roast turkey, white meat, large eggs
 

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