Turkey Gravy

10 mins (prep 5, cooking 5)
5 ingredients
8-10 servings
I cooked my first turkey last night, wanting to get rid of the huge frozen turkey taking up space in our freezer. This recipe came out of one of my Better Homes & Gardens cookbook, and came out wonderful. I expected it to be much harder, since I have never made gravy or a turkey before.

Categories:  5-ingredients-or-less , low-fat , low-protein , <-15-mins , low-cholesterol , low-calorie , condiments,-etc. , easy , low-sat.-fat , sauces , quick , healthy , low-carb , low-in... , time-to-make ,
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Serving Size (62.9 g)
Servings 8
Amount per Serving
Calories 12.75 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 1.15%
Saturated Fat 0.02g 0.65%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.44mg 0.81%
Total Carbohydrate 2.7g 7.2%
Dietary Fiber 0.4 g 12.84%
Sugars 0.02 g %
Protein 0.5g 7.93%
Vitamin A 0.34IU% Vitamin C 0.0mg%
Calcium 3.05mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roast turkey, salt & pepper