Turkey Gravy - Make Ahead

180 mins (prep 180)
15 ingredients
4 servings
I got this recipe from a radio program. Makes Thanksgiving so much easier, and tastier too! This can be a light but creamy sauce, or a thicker, hearty gravy, depending on how you choose to finish it. In either case, it will have a full, rich flavor.

Categories:  holiday , condiments,-etc. , sauces , comfort-food , taste~mood , heirloom~historical , christmas , <-4-hours , time-to-make ,
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Serving Size (19.29 g)
Servings 4
Amount per Serving
Calories 66.46 Calories from Fat 29.52
% Daily Value *
Total Fat 3.28g 20.21%
Saturated Fat 1.95g 38.97%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 24.25mg 4.04%
Total Carbohydrate 8.48g 11.31%
Dietary Fiber 1.22 g 19.49%
Sugars 0.06 g %
Protein 1.59g 12.74%
Vitamin A 93.53IU% Vitamin C 0.47mg%
Calcium 7.37mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey wings, medium onions, medium carrots, celery rib, fresh thyme, salt and pepper