Turkey Hill Ice Cream Cake

45 mins (prep 10, cooking 35)
15 ingredients
12-16 servings
This recipe is unusual because the ice cream is an ingredient in the cake batter. When we lived in the Valley Forge area of Pennsylvania, there was a dairy, called Turkey Hill, that made the *best* ice cream. Though I live far from there now, I'm still on their mailing list and just received their 2007 calendar which has one recipe for each month. January's cake sounds rich and positively scrumptious! I am sure you could use your favorite brand & flavor if you are not blessed with a Turkey Hill store on the corner. It doesn't say, but I would think you would want to keep any leftovers refrigerated. 12/29/2006 - This turned out to be a rich cake with a delightful topping that is not overly sweet. The possibilities are endless if you vary the flavor of ice cream and ice cream topping (think butter pecan w/butterscotch, chocolate w/fudge, etc.).

Categories:  <-60-mins , cake-fillings-and-frostings , cakes , time-to-make , dessert ,
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Serving Size (163.03 g)
Servings 12
Amount per Serving
Calories 646.24 Calories from Fat 203.4
% Daily Value *
Total Fat 22.6g 417.26%
Saturated Fat 8.58g 514.99%
Trans Fat 0.34g %
Cholesterol 31.4mg 125.6%
Sodium 531.94mg 265.97%
Total Carbohydrate 105.96g 423.83%
Dietary Fiber 3.37 g 161.54%
Sugars 68.85 g %
Protein 8.37g 200.99%
Vitamin A 353.4IU% Vitamin C 0.2mg%
Calcium 175.79mg% Iron 2.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ice cream, caramel ice cream topping