Turkey in the Bundt (Leftover Turkey)

80 mins (prep 20, cooking 60)
16 ingredients
8 servings
This tried-and-true recipe is adapted from the makers of Nordic Ware. Simple and flavorful, the milk, eggs and cheese make this bundt casserole moist. Can be served with vegetables of your choice in the center of the rings, and garnished with apple slices, etc. This dish can be "lightened-up" using your favorite ways, and will still retain flavor. To freeze: cook, thaw, remove from pan (or not) then wrap well and freeze. To cook after freezing: thaw completely, then re-heat (covered or wrapped in tin foil) at 350 degrees for 30-40 minutes. If frozen whole, place frozen food in the bundt pan, covered with foil, with the bundt pan in a larger pan of water, and re-heat.

Categories:  seasonal , poultry , north-american , equipment , <-4-hours , savory-pies , oamc~freezer~make-ahead , time-to-make , winter , main-dish , casseroles , american , oven , meat , number-of-servings , turkey ,
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Serving Size (275.62 g)
Servings 8
Amount per Serving
Calories 1057.39 Calories from Fat 222.21
% Daily Value *
Total Fat 24.69g 303.84%
Saturated Fat 13.39g 535.48%
Trans Fat 0.0g %
Cholesterol 82.07mg 218.85%
Sodium 2729.19mg 909.73%
Total Carbohydrate 157.31g 419.5%
Dietary Fiber 6.07 g 194.11%
Sugars 33.85 g %
Protein 48.54g 776.63%
Vitamin A 567.84IU% Vitamin C 2.14mg%
Calcium 1105.39mg% Iron 7.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced cooked turkey, small leeks


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