Turkey Jerky

195 mins (prep 15, cooking 180)
9 ingredients
12-16 servings
This recipe comes from Carol Costenbader's cookbook, "Preserving The Harvest".The turkey is pre-cooked before going through the jerky-drying process, to eliminate the bacterial worries that are associated with raw poultry. This recipe involves a two day process, one day of marination time, and one day of drying time.* As per the reviewer, the fabulous mama's kitchen, the drying time on this recipe has been reduced from what it was as originally posted.

Categories:  poultry , high-in... , <-4-hours , turkey-breasts , low-carb , snack , low-in... , time-to-make , very-low-carbs , lunch~snacks , high-protein , meat , turkey ,
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Serving Size (18.47 g)
Servings 12
Amount per Serving
Calories 13.73 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.13%
Saturated Fat 0.0g 0.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 284.63mg 142.31%
Total Carbohydrate 3.03g 12.1%
Dietary Fiber 0.07 g 3.18%
Sugars 2.57 g %
Protein 0.55g 13.27%
Vitamin A 0.65IU% Vitamin C 0.13mg%
Calcium 4.69mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless turkey breast, fresh ground black pepper