Turkey Lasagna

55 mins (prep 10, cooking 45)
10 ingredients
6-8 servings
This is my own recipe. Instead of ricotta cheese I make white sauce from cream of chicken soup. It takes only 10 minutes to put together. What I like about this dish is that you can make it ahead a time, keep it in fridge and bake it latter.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , poultry , lasagna , turkey-breasts , pasta , low-carb , one-dish-meal , low-in... , time-to-make , easy , main-dish , meat , turkey ,
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Serving Size (263.57 g)
Servings 6
Amount per Serving
Calories 47.41 Calories from Fat 23.58
% Daily Value *
Total Fat 2.62g 24.22%
Saturated Fat 0.31g 9.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 205.08mg 51.27%
Total Carbohydrate 5.91g 11.82%
Dietary Fiber 1.32 g 31.8%
Sugars 3.75 g %
Protein 1.17g 13.99%
Vitamin A 382.48IU% Vitamin C 6.18mg%
Calcium 12.79mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, cream of chicken soup, shredded cheddar cheese, shredded mozzarella cheese, fresh ground pepper