Turkey Lettuce Wraps

30 mins (prep 20, cooking 10)
21 ingredients
3-6 servings
This is an amalgamation I created from several recipes, and is absolutely delicious. Feel free to adjust meat and veggies according to your taste. Serves 6 as an appetizer, 3 if prepared as a main course. Thank you to Lavendar Lynn for putting this in her best of 2010 cookbook!

Categories:  mushroom , peppers , <-30-mins , lunch~snacks , poultry , meat , turkey , vegetable , appetizer , time-to-make ,
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Serving Size (114.54 g)
Servings 3
Amount per Serving
Calories 339.36 Calories from Fat 83.16
% Daily Value *
Total Fat 9.24g 42.65%
Saturated Fat 1.16g 17.36%
Trans Fat 0.0g %
Cholesterol 0.44mg 0.44%
Sodium 424.45mg 53.06%
Total Carbohydrate 59.14g 59.14%
Dietary Fiber 13.61 g 163.33%
Sugars 19.32 g %
Protein 14.3g 85.83%
Vitamin A 10.9IU% Vitamin C 0.73mg%
Calcium 86.06mg% Iron 2.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet chili sauce, sherry wine, oyster sauce, fresh ginger, fresh shiitake mushrooms, sliced water chestnuts, bibb lettuce, lime wedge