Turkey Loaf With Balsmic Honey Mustard

75 mins (prep 15, cooking 60)
12 ingredients
4 servings
Sage flavored ground turkey cooked with a sauce made from balsamic vinegar, honey and Dijon mustard.

Categories:  pasta,-rice-and-grains , rice , poultry , main-dish , oven , meat , brown-rice , equipment , <-4-hours , turkey , time-to-make ,
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Serving Size (25.69 g)
Servings 4
Amount per Serving
Calories 55.39 Calories from Fat 3.96
% Daily Value *
Total Fat 0.44g 2.71%
Saturated Fat 0.15g 2.98%
Trans Fat 0.0g %
Cholesterol 2.55mg 3.4%
Sodium 83.39mg 13.9%
Total Carbohydrate 11.98g 15.97%
Dietary Fiber 0.24 g 3.91%
Sugars 11.52 g %
Protein 1.58g 12.62%
Vitamin A 11.25IU% Vitamin C 0.35mg%
Calcium 49.34mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, cooked brown rice, minced onion, chopped fresh sage, chicken bouillon