Turkey Macaroni and Cheese Alfredo

65 mins (prep 25, cooking 40)
12 ingredients
5 servings
Nice change from the ground beef and macaroni casseroles.

Categories:  pasta,-rice-and-grains , poultry , main-dish , meat , <-4-hours , cheese , pasta , turkey , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (18.77 g)
Servings 5
Amount per Serving
Calories 53.8 Calories from Fat 12.87
% Daily Value *
Total Fat 1.43g 10.97%
Saturated Fat 0.65g 16.22%
Trans Fat 0.03g %
Cholesterol 2.12mg 3.53%
Sodium 92.93mg 19.36%
Total Carbohydrate 8.52g 14.19%
Dietary Fiber 0.53 g 10.65%
Sugars 0.73 g %
Protein 1.59g 15.88%
Vitamin A 24.64IU% Vitamin C 0.0mg%
Calcium 21.89mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked elbow macaroni, lean ground turkey, garlic pepper seasoning, medium zucchini, dried basil leaves, low-fat, alfredo sauce, grated romano cheese


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