Turkey Macaroni Bake

80 mins (prep 15, cooking 65)
9 ingredients
5 servings
Talk about quick and easy. Makes a yummy family meal. I used left-over smoked turkey from Thanksgiving and it gave a nice flavor.

Categories:  pasta,-rice-and-grains , poultry , equipment , <-4-hours , pasta , one-dish-meal , elbow-macaroni , time-to-make , kid-friendly , main-dish , casseroles , oven , meat , turkey ,
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Serving Size (26.9 g)
Servings 5
Amount per Serving
Calories 92.88 Calories from Fat 12.51
% Daily Value *
Total Fat 1.39g 10.67%
Saturated Fat 0.86g 21.59%
Trans Fat 0.0 %
Cholesterol 16.56mg 27.6%
Sodium 124.08mg 25.85%
Total Carbohydrate 11.76g 19.6%
Dietary Fiber 0.0 g 0.0%
Sugars 11.76 g %
Protein 8.23g 82.32%
Vitamin A 42.0IU% Vitamin C 1.37mg%
Calcium 284.16mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed cooked turkey, uncooked elbow macaroni, shredded cheddar cheese, cream of chicken soup, sliced mushrooms, salt and pepper