Turkey Marsala- Using Leftovers

35 mins (prep 5, cooking 30)
10 ingredients
6 servings
This dish is a way to use leftover turkey but still get that deep flavor that comes from using fresh poultry. Easy, ecconomical and a great was to kick up holiday leftovers, my family begs for it!This is a "not so traditional" made up recipe.

Categories:  <-60-mins , seasonal , winter , easy , poultry , main-dish , comfort-food , taste~mood , meat , inexpensive , turkey , time-to-make ,
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Serving Size (249.4 g)
Servings 6
Amount per Serving
Calories 477.28 Calories from Fat 274.14
% Daily Value *
Total Fat 30.46g 281.16%
Saturated Fat 10.41g 312.44%
Trans Fat 0.0g %
Cholesterol 140.88mg 281.75%
Sodium 2035.83mg 508.96%
Total Carbohydrate 10.14g 20.28%
Dietary Fiber 1.06 g 25.55%
Sugars 4.07 g %
Protein 41.75g 500.98%
Vitamin A 160.36IU% Vitamin C 3.75mg%
Calcium 44.66mg% Iron 2.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skin, bacon fat, marsala wine