Turkey Meatballs

30 mins (prep 10, cooking 20)
10 ingredients
4 servings
We were having spaghetti for dinner & I wanted some turkey meatballs as well as beef. I made these up in the morning, browned them & put them in the fridge till dinner time, then finished them in the oven. You could finish them in your sauce instead if you wanted. I used a 1 1/2" meatball maker. If you find that the meatballs start sticking to the maker rinse it under hot water, it works like a charm. You could also make tiny meatballs to use for an appetizer.

Categories:  <-30-mins , weeknight , lunch~snacks , poultry , main-dish , meat , turkey , meatballs , from-scratch , time-to-make ,
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Serving Size (34.76 g)
Servings 4
Amount per Serving
Calories 140.33 Calories from Fat 58.86
% Daily Value *
Total Fat 6.54g 40.27%
Saturated Fat 1.97g 39.36%
Trans Fat 0.0g %
Cholesterol 7.1mg 9.47%
Sodium 194.89mg 32.48%
Total Carbohydrate 15.11g 20.15%
Dietary Fiber 1.13 g 18.08%
Sugars 1.64 g %
Protein 5.45g 43.62%
Vitamin A 70.99IU% Vitamin C 0.01mg%
Calcium 121.33mg% Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground turkey, quick-cooking oatmeal, ground pepper