Turkey Meatballs in Tomato Sauce

35 mins (prep 15, cooking 20)
12 ingredients
4 servings
This is a healthier and lighter version of traditional Italian meatballs, without sacrificing any great flavours! This is of course, one of my favorites. Courtesy of Giada de Laurentiis.

Categories:  <-60-mins , poultry , main-dish , meat , low-carb , low-in... , time-to-make ,
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Serving Size (40.53 g)
Servings 4
Amount per Serving
Calories 193.64 Calories from Fat 142.29
% Daily Value *
Total Fat 15.81g 97.3%
Saturated Fat 2.36g 47.15%
Trans Fat 0.0 %
Cholesterol 0.74mg 0.99%
Sodium 547.75mg 91.29%
Total Carbohydrate 11.0g 14.67%
Dietary Fiber 0.67 g 10.65%
Sugars 1.29 g %
Protein 2.21g 17.66%
Vitamin A 11.98IU% Vitamin C 0.0mg%
Calcium 35.84mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped flat leaf parsley, large eggs, grated romano cheese, fresh ground black pepper, ground turkey, pasta sauce