Turkey Meatballs

320 mins (prep 20, cooking 300)
11 ingredients
8 servings
These versatile meatballs have so many serving possibilities. Dunk the meatballs into extra tomato sauce with a toothpick for an easy appetizer, stuff into a hoagie roll and top with cheese for a hearty sandwich, or top on spaghetti noodles for a quick weeknight dinner.

Categories:  entertaining , italian , all-you , poultry , american , family , slow-cook , quick , vegetables , fry , main-dishes ,
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Serving Size (4.6 g)
Servings 8
Amount per Serving
Calories 18.58 Calories from Fat 16.74
% Daily Value *
Total Fat 1.86g 22.85%
Saturated Fat 0.26g 10.26%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.29mg 0.1%
Total Carbohydrate 0.5g 1.32%
Dietary Fiber 0.03 g 1.01%
Sugars 0.01 g %
Protein 0.1g 1.53%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 2.73mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed tomatoes, dried oregano, lean ground turkey, turkey sausage, plain dry bread crumbs, grated parmesan, large eggs, finely chopped fresh parsley