Turkey Meatloaf

food network
130 mins (prep 15, cooking 105)
13 ingredients
8 to 10 servings

Categories:  dinner , meatloaf , tomato , main-dish , jewish-cooking , for-a-crowd , turkey ,
Share on Newzsocial



Serving Size (62.47 g)
Servings 8
Amount per Serving
Calories 74.08 Calories from Fat 36.09
% Daily Value *
Total Fat 4.01g 49.38%
Saturated Fat 0.59g 23.79%
Trans Fat 0.0 %
Cholesterol 0.68mg 1.8%
Sodium 911.96mg 303.99%
Total Carbohydrate 8.71g 23.21%
Dietary Fiber 0.1 g 3.34%
Sugars 6.27 g %
Protein 0.88g 14.15%
Vitamin A 136.35IU% Vitamin C 2.44mg%
Calcium 15.5mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped yellow onions, freshly ground black pepper, fresh thyme leaves, ground turkey breast, plain dry bread crumbs, extra-large eggs