Turkey Meatloaf

80 mins (prep 20, cooking 60)
14 ingredients
10 servings
I got this out of a Light & Tasty magazine a couple years ago. I've made it several times. It is by far the best turkey meat loaf I've ever had!

Categories:  poultry , main-dish , comfort-food , taste~mood , meat , <-4-hours , turkey , low-carb , low-in... , diabetic , time-to-make ,
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Serving Size (6.39 g)
Servings 10
Amount per Serving
Calories 24.63 Calories from Fat 24.21
% Daily Value *
Total Fat 2.69g 41.33%
Saturated Fat 0.87g 43.53%
Trans Fat 0.05g %
Cholesterol 3.18mg 10.6%
Sodium 242.08mg 100.87%
Total Carbohydrate 0.24g 0.79%
Dietary Fiber 0.07 g 2.7%
Sugars 0.03 g %
Protein 0.04g 0.83%
Vitamin A 37.02IU% Vitamin C 0.43mg%
Calcium 1.21mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, low-fat milk, dried basil, dried oregano, frozen spinach, lean ground turkey, salsa