Turkey Meatloaf

65 mins (prep 10, cooking 55)
12 ingredients
5 servings
This recipe came from a package of ground turkey. It is by far the best turkey meatloaf I have ever tasted.

Categories:  poultry , north-american , equipment , <-4-hours , low-carb , low-in... , time-to-make , weeknight , main-dish , american , oven , meat , turkey ,
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Serving Size (81.11 g)
Servings 5
Amount per Serving
Calories 157.58 Calories from Fat 55.08
% Daily Value *
Total Fat 6.12g 47.04%
Saturated Fat 3.35g 83.76%
Trans Fat 0.19g %
Cholesterol 12.72mg 21.2%
Sodium 581.37mg 121.12%
Total Carbohydrate 22.15g 36.92%
Dietary Fiber 1.99 g 39.88%
Sugars 3.68 g %
Protein 3.78g 37.81%
Vitamin A 153.04IU% Vitamin C 3.76mg%
Calcium 60.11mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, ground turkey