Turkey Meatloaf

55 mins (prep 10, cooking 45)
10 ingredients
6 servings
Fat free ground turkey and lean ground pork meatloaf. Very low in fat and high in protein. I have calculated the nutritional values and this recipe is much lower in fat and cholesterol than the final recipe indicates. Be sure that the ground pork is very lean or use all turkey and more seasonings.

Categories:  <-60-mins , beginner-cook , poultry , high-in... , equipment , roast , low-carb , low-in... , oamc~freezer~make-ahead , time-to-make , easy , high-protein , main-dish , pork-sausage , oven , pork , meat , number-of-servings , turkey ,
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Serving Size (21.37 g)
Servings 6
Amount per Serving
Calories 78.21 Calories from Fat 9.45
% Daily Value *
Total Fat 1.05g 9.65%
Saturated Fat 0.24g 7.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 241.25mg 60.31%
Total Carbohydrate 14.27g 28.54%
Dietary Fiber 0.9 g 21.63%
Sugars 1.26 g %
Protein 2.64g 31.69%
Vitamin A 0.02IU% Vitamin C 0.06mg%
Calcium 36.33mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey breast, ground lean pork, raw, grated parmesan cheese, fat-free half-and-half