Turkey Meatloaf

65 mins (prep 5, cooking 60)
10 ingredients
1 servings
This unsual (still very tasty!) recipe can be baked in a traditional loaf, mini-loaves, or formed into burgers.

Categories:  for-1-or-2 , onions , poultry , taste~mood , free-of... , <-4-hours , savory-pies , time-to-make , main-dish , gluten-free , meat , number-of-servings , turkey , vegetable , savory ,
Share on Newzsocial



Serving Size (59.96 g)
Servings 1
Amount per Serving
Calories 71.1 Calories from Fat 17.19
% Daily Value *
Total Fat 1.91g 2.93%
Saturated Fat 0.34g 1.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 74.76mg 3.11%
Total Carbohydrate 17.71g 5.9%
Dietary Fiber 3.98 g 15.93%
Sugars 0.64 g %
Protein 4.92g 9.83%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 16.03mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground turkey, minced onion, ground, minced celery, minced garlic clove, chopped fresh parsley