Turkey Meatloaf

75 mins (prep 25, cooking 50)
13 ingredients
8-10 servings
My mom found this great recipe in a Susan Branch cookbook. The flavor is unique, and it's healthy, too!

Categories:  easy , poultry , main-dish , comfort-food , taste~mood , meat , <-4-hours , turkey , time-to-make ,
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Serving Size (121.93 g)
Servings 8
Amount per Serving
Calories 61.68 Calories from Fat 13.68
% Daily Value *
Total Fat 1.52g 18.67%
Saturated Fat 0.23g 9.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 452.9mg 150.97%
Total Carbohydrate 11.29g 30.09%
Dietary Fiber 2.12 g 67.92%
Sugars 7.19 g %
Protein 1.82g 29.13%
Vitamin A 4749.71IU% Vitamin C 6.17mg%
Calcium 30.13mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
steak sauce, fresh parsley, ground turkey, stale bread