Turkey Medallions With Caramelized Onion Cider Sauce

23 mins (prep 5, cooking 18)
10 ingredients
4-6 servings
These turkey medallions will definitely tempt your palate! Turkey tenderloins are cut from the center of the turkey breast. The sauce gets its mellow sweetness from the caramelized onions and apple cider. An impressive presentation for those busy nights when you want something quick, easy and Mm-mm good!

Categories:  served-hot , poultry , north-american , taste~mood , equipment , time-to-make , <-30-mins , easy , presentation , main-dish , american , meat , turkey , savory , stove-top ,
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Serving Size (61.72 g)
Servings 4
Amount per Serving
Calories 100.95 Calories from Fat 68.22
% Daily Value *
Total Fat 7.58g 46.67%
Saturated Fat 1.05g 21.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 147.98mg 24.66%
Total Carbohydrate 5.98g 7.98%
Dietary Fiber 0.81 g 12.91%
Sugars 0.22 g %
Protein 1.02g 8.2%
Vitamin A 0.73IU% Vitamin C 0.23mg%
Calcium 7.14mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, turkey breast, chopped onions, dried thyme, low-fat chicken broth


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