Turkey Melt


Food.com
25 mins (prep 15, cooking 10)
11 ingredients
2 servings
Love making a double-decker and adding a ton more cheese between the two portions. Why not? It’s my sandwich!

Categories:  for-1-or-2 , midwestern-u.s. , 3-steps-or-less , poultry , north-american , taste~mood , turkey-breasts , time-to-make , lunch~snacks , <-30-mins , easy , sandwich , american , meat , number-of-servings , turkey ,
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Ingredients

Nutrition

Serving Size (97.6 g)
Servings 2
Amount per Serving
Calories 369.57 Calories from Fat 48.33
% Daily Value *
Total Fat 5.37g 16.52%
Saturated Fat 1.93g 19.26%
Trans Fat 0.01g %
Cholesterol 20.7mg 13.8%
Sodium 603.52mg 50.29%
Total Carbohydrate 61.78g 41.19%
Dietary Fiber 4.47 g 35.73%
Sugars 19.95 g %
Protein 19.03g 76.11%
Vitamin A 2914.03IU% Vitamin C 71.97mg%
Calcium 487.36mg% Iron 3.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground turkey, fresh garlic, rye bread
 

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