Turkey Mini-Meatloaves With Roasted Root Veggies

90 mins (prep 30, cooking 60)
18 ingredients
4 servings
I cooked this for my husband and guests, what a hit ! Everyone loved it. Everyone likes the end of the meatloaf, this way we all get our own.!!! Freezes well for a quick dinner later too !

Categories:  low-calorie , main-dish , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (92.04 g)
Servings 4
Amount per Serving
Calories 343.26 Calories from Fat 123.12
% Daily Value *
Total Fat 13.68g 84.21%
Saturated Fat 2.19g 43.76%
Trans Fat 0.0g %
Cholesterol 0.26mg 0.35%
Sodium 1434.68mg 239.11%
Total Carbohydrate 46.48g 61.97%
Dietary Fiber 2.88 g 46.03%
Sugars 6.35 g %
Protein 8.14g 65.08%
Vitamin A 59.34IU% Vitamin C 0.91mg%
Calcium 115.29mg% Iron 3.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, baby spinach leaves, ground turkey, grated parmesan cheese, large egg, large carrots, yukon gold potatoes, chopped parsley, chopped chives