Turkey Mornay

25 mins (prep 10, cooking 15)
13 ingredients
4 servings
An easy and elegant way to use up leftover turkey! Adapted from Busycooks. New England, Canada, Mid Atlantic Mid West

Categories:  northeastern-u.s. , poultry , north-american , breakfast , brunch , eggs~dairy , time-to-make , <-30-mins , easy , main-dish , american , meat , turkey ,
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Serving Size (211.58 g)
Servings 4
Amount per Serving
Calories 693.59 Calories from Fat 447.48
% Daily Value *
Total Fat 49.72g 305.96%
Saturated Fat 19.26g 385.15%
Trans Fat 0.48g %
Cholesterol 193.06mg 257.41%
Sodium 2950.48mg 491.75%
Total Carbohydrate 12.73g 16.98%
Dietary Fiber 1.19 g 18.99%
Sugars 0.67 g %
Protein 50.1g 400.83%
Vitamin A 441.43IU% Vitamin C 0.0mg%
Calcium 31.46mg% Iron 3.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded mozzarella cheese, grated parmesan cheese