Turkey, Mushroom and Chickpea Sauce (Crock-Pot)

420 mins (prep 30, cooking 390)
15 ingredients
6 servings
This was great over brown rice -- but I think it would also be wonderful plain or over whole wheat pasta. Recipe source: The Healthy Slow Cooker

Categories:  crock-pot , poultry , main-dish , beans , meat , equipment , turkey , vegetable , stove-top , chickpeas~garbanzos ,
Share on Newzsocial



Serving Size (286.56 g)
Servings 6
Amount per Serving
Calories 367.7 Calories from Fat 81.18
% Daily Value *
Total Fat 9.02g 83.26%
Saturated Fat 1.36g 40.71%
Trans Fat 0.0g %
Cholesterol 26.42mg 52.84%
Sodium 525.04mg 131.26%
Total Carbohydrate 50.7g 101.41%
Dietary Fiber 14.3 g 343.21%
Sugars 13.52 g %
Protein 25.04g 300.48%
Vitamin A 1286.6IU% Vitamin C 35.63mg%
Calcium 102.38mg% Iron 5.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, stalks celery, dried oregano