Turkey Mushroom Meatloaf

75 mins (prep 25, cooking 50)
22 ingredients
4-5 servings
This meatloaf is not only lower in fat than your traditional ground beef meat loaf, it is moist and delicious! This recipe will feed about 5-6 people. If you like spicy, add in about 1 teaspoon or more of dried chili flakes when frying the veggies.

Categories:  beginner-cook , poultry , comfort-food , taste~mood , equipment , <-4-hours , eggs~dairy , time-to-make , holiday , easy , main-dish , oven , meat , valentine's-day , inexpensive , turkey , stove-top ,
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Serving Size (102.52 g)
Servings 4
Amount per Serving
Calories 171.72 Calories from Fat 108.81
% Daily Value *
Total Fat 12.09g 74.41%
Saturated Fat 1.72g 34.33%
Trans Fat 0.0g %
Cholesterol 6.9mg 9.2%
Sodium 237.09mg 39.52%
Total Carbohydrate 12.59g 16.79%
Dietary Fiber 0.77 g 12.32%
Sugars 10.0 g %
Protein 4.28g 34.2%
Vitamin A 373.93IU% Vitamin C 19.4mg%
Calcium 135.5mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh minced garlic, green bell pepper, white button mushrooms, seasoning salt, finely chopped fresh parsley, grated parmesan cheese, fresh breadcrumbs, ground turkey