Turkey Noodle-Poppy Seed Casserole

85 mins (prep 30, cooking 55)
12 ingredients
6-8 servings
After Thanksgiving I give an extra thanks for a recipe to use up that leftover turkey. Can be prepared and refrigerated night before, let stand 30 minutes before baking. Can sub chicken. See note below for freezing.

Categories:  served-hot , pasta,-rice-and-grains , poultry , north-american , <-4-hours , pasta , brunch , one-dish-meal , oamc~freezer~make-ahead , time-to-make , weeknight , presentation , main-dish , american , meat , number-of-servings , inexpensive , turkey ,
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Serving Size (205.57 g)
Servings 6
Amount per Serving
Calories 530.39 Calories from Fat 201.6
% Daily Value *
Total Fat 22.4g 206.79%
Saturated Fat 10.22g 306.7%
Trans Fat 0.4g %
Cholesterol 165.32mg 330.64%
Sodium 889.66mg 222.41%
Total Carbohydrate 37.8g 75.61%
Dietary Fiber 0.7 g 16.82%
Sugars 29.58 g %
Protein 44.48g 533.8%
Vitamin A 390.16IU% Vitamin C 3.5mg%
Calcium 796.21mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg noodles, chopped onion, chopped green bell pepper, grated parmesan cheese