Turkey Noodle Soup

105 mins (prep 15, cooking 90)
17 ingredients
5 servings
With Thanksgiving close at hand (early October in Canada and late November in the United States) this simple recipe helps utilize the inevitable turkey leftovers. Enjoy!

Categories:  pasta,-rice-and-grains , poultry , low-sat.-fat , <-4-hours , soups-&-stews , pasta , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , meat , turkey ,
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Serving Size (192.39 g)
Servings 5
Amount per Serving
Calories 169.77 Calories from Fat 89.82
% Daily Value *
Total Fat 9.98g 76.75%
Saturated Fat 2.07g 51.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1363.79mg 284.12%
Total Carbohydrate 17.96g 29.93%
Dietary Fiber 4.84 g 96.88%
Sugars 6.49 g %
Protein 3.47g 34.74%
Vitamin A 7715.43IU% Vitamin C 11.05mg%
Calcium 58.24mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery leaves, chicken bouillon cubes, fresh parsley, cut green beans, fine egg noodles, turkey carcass