Turkey Noodle Soup

20 mins (prep 5, cooking 15)
9 ingredients
3 servings
What can be better than a soup from Thanksgiving big bird.

Categories:  <-30-mins , quick , soups-&-stews , time-to-make ,
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  • 3 quarts basic turkey stock
  • 1 medium onion, diced medium
  • 2 medium carrots, peeled and cut into 1/4-inch-thick rounds
  • 1 large celery rib, sliced 1/4 inch thick
  • 1 tablespoon minced fresh thyme leave
  • table salt & fresh ground pepper
  • 2 -3 cups pasta shells, or other medium-sized pasta shape (medium)
  • 2 tablespoons minced fresh parsley leaves


Serving Size (4.0 g)
Servings 3
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
basic, medium onion, medium carrots, celery rib, minced fresh thyme, table salt, fresh ground pepper, pasta shells, minced fresh parsley leaves