Turkey Normandy

30 mins (prep 10, cooking 20)
11 ingredients
4-6 servings
This is from my Eat Well, Stay Well cookbook. It originally called for chicken breasts, but I adapted it to what I had in the house. It would work well with leftover turkey too. It freezes well. Serve over hot egg noodles.

Categories:  <-30-mins , seasonal , kid-friendly , poultry , main-dish , comfort-food , taste~mood , meat , number-of-servings , turkey , one-dish-meal , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (72.31 g)
Servings 4
Amount per Serving
Calories 64.52 Calories from Fat 37.98
% Daily Value *
Total Fat 4.22g 25.99%
Saturated Fat 1.07g 21.38%
Trans Fat 0.06g %
Cholesterol 5.23mg 6.98%
Sodium 74.39mg 12.4%
Total Carbohydrate 3.82g 5.09%
Dietary Fiber 0.29 g 4.69%
Sugars 0.87 g %
Protein 1.76g 14.05%
Vitamin A 37.84IU% Vitamin C 0.32mg%
Calcium 20.04mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, dried sage, fresh parsley