Turkey or Chicken Layered Casserole

90 mins (prep 30, cooking 60)
20 ingredients
12-16 servings
A wonderful recipe to use up any leftover chicken or turkey and day old bread too.

Categories:  served-hot , poultry , comfort-food , taste~mood , equipment , <-4-hours , brunch , eggs~dairy , time-to-make , chicken , holiday , easy , kid-friendly , presentation , main-dish , oven , casseroles , meat , inexpensive , turkey ,
Share on Newzsocial



Serving Size (75.83 g)
Servings 12
Amount per Serving
Calories 346.7 Calories from Fat 284.04
% Daily Value *
Total Fat 31.56g 582.59%
Saturated Fat 6.5g 390.0%
Trans Fat 0.0g %
Cholesterol 48.31mg 193.22%
Sodium 1234.22mg 617.11%
Total Carbohydrate 1.83g 7.31%
Dietary Fiber 0.0 g 0.0%
Sugars 0.18 g %
Protein 14.59g 350.17%
Vitamin A 0.97IU% Vitamin C 0.16mg%
Calcium 7.14mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, celery ribs, green bell pepper, minced fresh garlic, shredded cheddar cheese, shredded mozzarella cheese, dried parsley, salt and pepper, day-old bread, half-and-half cream, cream of chicken soup, grated parmesan cheese