Turkey or Chicken Spaghetti Tetrazzini

65 mins (prep 35, cooking 30)
14 ingredients
8 servings
This is a great way to use up leftover turkey or chicken, you can freeze one casserole and just thaw in the refrigerator overnight.

Categories:  pasta,-rice-and-grains , poultry , comfort-food , taste~mood , christmas , equipment , <-4-hours , pasta , eggs~dairy , time-to-make , holiday , easy , spaghetti , kid-friendly , main-dish , oven , casseroles , meat , stove-top ,
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Serving Size (181.25 g)
Servings 8
Amount per Serving
Calories 582.13 Calories from Fat 193.86
% Daily Value *
Total Fat 21.54g 265.11%
Saturated Fat 13.34g 533.44%
Trans Fat 0.24g %
Cholesterol 71.0mg 189.34%
Sodium 596.26mg 198.75%
Total Carbohydrate 58.66g 156.42%
Dietary Fiber 2.96 g 94.58%
Sugars 8.95 g %
Protein 37.62g 601.96%
Vitamin A 1355.61IU% Vitamin C 6.95mg%
Calcium 783.56mg% Iron 3.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, white button mushrooms, fresh minced garlic, cream of mushroom soup, alfredo sauce, cooked chicken, garlic-flavored croutons