Turkey Osso Buco with Parsley and Rosemary Gremolata

food network
135 mins (prep 15, cooking 120)
20 ingredients
6 servings

Categories:  dinner , italian , tomato , main-dish , turkey , searing ,
Share on Newzsocial



Serving Size (229.5 g)
Servings 6
Amount per Serving
Calories 474.06 Calories from Fat 245.88
% Daily Value *
Total Fat 27.32g 252.22%
Saturated Fat 3.56g 106.71%
Trans Fat 0.51g %
Cholesterol 105.68mg 211.36%
Sodium 411.71mg 102.93%
Total Carbohydrate 11.39g 22.77%
Dietary Fiber 0.63 g 15.06%
Sugars 0.82 g %
Protein 36.31g 435.73%
Vitamin A 91.38IU% Vitamin C 0.54mg%
Calcium 27.18mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey thighs, salt and freshly ground black pepper, small onion, celery stalk, fresh rosemary, large, fresh thyme, large, , chopped fresh flat-leaf parsley, cloves garlic, minced rosemary, pinch salt, pinch freshly ground black pepper


Similar Recipes