Turkey Ossobuco

180 mins (prep 40)
15 ingredients
makes 8 servings
This play on ossobuco forgoes veal for the dark meat of turkey legs. A vibrant gremolata made from lemon and orange zest and fresh parsley offsets the richness of the meat.

Categories:  italian ,
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Serving Size (52.66 g)
Servings 8
Amount per Serving
Calories 172.78 Calories from Fat 100.62
% Daily Value *
Total Fat 11.18g 137.61%
Saturated Fat 1.55g 61.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 293.85mg 97.95%
Total Carbohydrate 9.73g 25.96%
Dietary Fiber 0.3 g 9.5%
Sugars 0.35 g %
Protein 0.92g 14.75%
Vitamin A 1.88IU% Vitamin C 0.12mg%
Calcium 5.87mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, turkey legs, large, flat, reduced-sodium chicken broth, finely chopped fresh flat-leaf parsley, fresh lemon zest, finely grated fresh orange zest, special equipment, parchment paper