Turkey Pad Thai

food network
15 mins (prep 10, cooking 5)
19 ingredients
4 servings

Categories:  main-dish , noodles , quick , vegetables , stir--frying , turkey , asian ,
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Serving Size (198.45 g)
Servings 4
Amount per Serving
Calories 212.4 Calories from Fat 84.87
% Daily Value *
Total Fat 9.43g 58.04%
Saturated Fat 1.13g 22.7%
Trans Fat 0.19g %
Cholesterol 8.71mg 11.62%
Sodium 1279.24mg 213.21%
Total Carbohydrate 26.93g 35.91%
Dietary Fiber 1.15 g 18.44%
Sugars 15.64 g %
Protein 8.24g 65.95%
Vitamin A 4.87IU% Vitamin C 35.71mg%
Calcium 51.29mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, shredded or cubed cooked turkey, cloves garlic, large carrot, chopped peanuts, chopped fresh cilantro