Turkey Panini With Candied Bacon

65 mins (prep 20, cooking 45)
17 ingredients
4 servings
Just in time for those Thanksgiving leftovers. I made the cranberry sauce yesterday and the candied bacon this morning. Hopefully, you’ll have some cranberry sauce left.

Categories:  lunch~snacks , sandwich , <-4-hours , time-to-make ,
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Serving Size (294.05 g)
Servings 4
Amount per Serving
Calories 411.54 Calories from Fat 36.36
% Daily Value *
Total Fat 4.04g 24.84%
Saturated Fat 0.56g 11.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 25.25mg 4.21%
Total Carbohydrate 96.79g 129.06%
Dietary Fiber 5.22 g 83.45%
Sugars 86.72 g %
Protein 1.24g 9.89%
Vitamin A 1139.68IU% Vitamin C 66.77mg%
Calcium 38.08mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
center-cut bacon, turkey breast, havarti cheese, poblano pepper, fresh basil