Turkey Picadillo

30 mins (prep 10, cooking 20)
16 ingredients
4 servings
Long before sloppy joes became an American classic, picadillo was a fixture in Cuba. It is economical, easy and quick -- a winning combination. In this version, inspired by *Eating Well* turkey is used as a lighter alternative to ground beef. Serve this over white rice with Almost Fried Plantains - Virtually Fat Free and a salad.

Categories:  <-30-mins , easy , poultry , main-dish , meat , equipment , turkey , stove-top , time-to-make ,
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Serving Size (140.07 g)
Servings 4
Amount per Serving
Calories 108.99 Calories from Fat 5.58
% Daily Value *
Total Fat 0.62g 3.84%
Saturated Fat 0.14g 2.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 126.82mg 21.14%
Total Carbohydrate 27.82g 37.09%
Dietary Fiber 3.73 g 59.63%
Sugars 1.58 g %
Protein 1.76g 14.06%
Vitamin A 994.76IU% Vitamin C 4.81mg%
Calcium 32.89mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, medium onion, small, chopped scallion, dried oregano, ground cumin, chopped pimento-stuffed green olives, fresh ground pepper