Turkey Picadillo

25 mins (prep 10, cooking 15)
9 ingredients
6 servings
Got this recipe from my nutritionist. I put the turkey picadillo on top of mixed greens for a tasty salad, or in a vegetable soup for a healthy and protein-rich soup, or use it as the base for tacos and taco salad. It's versatile, and it freezes very well!

Categories:  low-calorie , <-30-mins , easy , 3-steps-or-less , north-american , mexican , low-carb , low-in... , time-to-make ,
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Serving Size (43.52 g)
Servings 6
Amount per Serving
Calories 33.8 Calories from Fat 22.86
% Daily Value *
Total Fat 2.54g 23.47%
Saturated Fat 0.35g 10.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 198.06mg 49.52%
Total Carbohydrate 2.83g 5.67%
Dietary Fiber 0.73 g 17.62%
Sugars 1.61 g %
Protein 0.53g 6.35%
Vitamin A 165.44IU% Vitamin C 2.65mg%
Calcium 8.14mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, ground turkey, ground cumin, ground allspice, mexicorn