Turkey Piccata Recipe


Taste of Home
1520 mins (prep 15, cooking 20)
11 ingredients
8 servings


Categories:  contest-winning ,
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Ingredients

  • 2 eggland's best eggs
  • 2 tablespoons milk
  • 3-1/2 cups fresh bread crumbs (about 8 slices)
  • 2 packages (14 to 16 ounces each) uncooked turkey cutlets or half of a 5-pound to 6-pound frozen turkey breast, thawed and cut into 1/4-inch-thick slices
  • about 3/4 cup butter
  • 2 large lemons, divided
  • 1-1/2 cups water
  • 2 teaspoons chicken bouillon granules
  • 1/2 teaspoon salt
  • parsley sprigs

Nutrition

Serving Size (71.8 g)
Servings 8
Amount per Serving
Calories 173.35 Calories from Fat 163.8
% Daily Value *
Total Fat 18.2g 224.06%
Saturated Fat 11.53g 461.08%
Trans Fat 0.73g %
Cholesterol 50.24mg 133.98%
Sodium 308.86mg 102.95%
Total Carbohydrate 1.83g 4.87%
Dietary Fiber 0.0 g 0.0%
Sugars 1.83 g %
Protein 1.46g 23.31%
Vitamin A 560.78IU% Vitamin C 0.21mg%
Calcium 50.52mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
eggland's best eggs, fresh bread crumbs, large lemons, chicken bouillon granules, parsley sprigs
 

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