Turkey Pita Sandwiches With Brie, Pecans and Home

25 mins (prep 20, cooking 5)
13 ingredients
4 servings
A perfect lunch with the fruity taste of the mayonnaise, the crunch of the toasted pecans atop of brie smothered turkey, all tucked away in a pita. Made for RSC#11. I have altered all the amounts to better explain this recipe as well as make a smaller amount of mayonnaise.

Categories:  fruit , <-30-mins , lunch~snacks , poultry , sandwich , meat , number-of-servings , nuts , cheese , turkey , eggs~dairy , time-to-make ,
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Serving Size (70.11 g)
Servings 4
Amount per Serving
Calories 550.91 Calories from Fat 557.64
% Daily Value *
Total Fat 61.96g 381.29%
Saturated Fat 4.63g 92.64%
Trans Fat 1.52g %
Cholesterol 0.0mg 0.0%
Sodium 623.34mg 103.89%
Total Carbohydrate 0.71g 0.95%
Dietary Fiber 0.48 g 7.63%
Sugars 0.18 g %
Protein 0.5g 4.01%
Vitamin A 4.7IU% Vitamin C 0.1mg%
Calcium 5.09mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole egg, fresh ground black pepper, raspberry preserves, fresh lemon juice, turkey breast, large