Turkey Pot Pie and Gravy

45 mins (prep 15, cooking 30)
18 ingredients
6 servings
I used to love frozen pot pies. This recipe is something I put together one day on the spur of the moment. I had some ground turkey that I needed to use up so this is what I came up with. My husband said that I don't need to buy any more frozen pies ever again; this one is the best! You may want to adjust the amount of seasonings to your taste.

Categories:  <-60-mins , poultry , main-dish , meat , turkey , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (112.77 g)
Servings 6
Amount per Serving
Calories 124.36 Calories from Fat 68.49
% Daily Value *
Total Fat 7.61g 70.23%
Saturated Fat 2.06g 61.88%
Trans Fat 0.0g %
Cholesterol 7.3mg 14.59%
Sodium 197.38mg 49.34%
Total Carbohydrate 11.25g 22.51%
Dietary Fiber 2.96 g 70.94%
Sugars 1.25 g %
Protein 3.15g 37.83%
Vitamin A 3716.21IU% Vitamin C 7.98mg%
Calcium 44.36mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
deep dish pie shell, ground turkey, minced garlic, seasoning salt, fresh ground pepper, cream of chicken soup